![]() To achieve this award, school kitchens must attain a level 5 in the Food Hygiene Rating Scheme and excel in their commitment to recycling and providing allergen information to all customers. The kind of food experience for your employees and customers that encourages repeat custom.Īll our schools have gained the gold level of excellence in the Greater Manchester Healthier Catering Award Scheme.Our catering specialists create nutritious and delicious menus that both. Training and management of staff to industry standards for food hygiene. Fresh Kitchen is our catering service for schools, colleges and work canteens.Ensuring all food complies with allergens policies.Nutritionally analysed menus on request.Marketing of the catering service to all stakeholders.Work in partnership with environmental health officers to ensure you are compliant with all current food legislation.Compliance with Hazard Analysis Critical Control Point legislation.Implementation and maintenance of chemicals in accord with Control of Substances Hazardous to Health legislation.Health and Safety inspection of structure and catering equipment carried out by our qualified QA manager.Cleaning of kitchen and dining areas on request.Provision of all materials and food required for the catering service.Cover for sickness absence provided as part of the contract. Cover for businesses who don't have a contract with us can be provided as a part of an additional ad-hoc service.Thorough recruitment, selection and training process for all catering staff.Provision of your meal service with a choice menu produced to national nutritional standards and a selection of hot and cold meals including vegetarian and halal options where appropriate. Special diets catered for on production of a diet sheet from the dietician.Our catering specialists create nutritious and delicious menus that both children and staff can enjoy. Fresh Kitchen is our catering service for schools, colleges and work canteens. ![]() ![]() For those interested in a position, applications can be found at. The Ciccio Restaurant Group is hiring staff for both restaurants. offering a single menu, Daily Eats will open at 7:30 a.m., with a menu that ranges from breakfast to dinner, including alcoholic beverages. Items are made and replenished frequently throughout the day, so although it is fast food, everything is intended to have higher quality and fresher taste.Īfter paying, patrons can find a seat at one of the indoor tables or outside, for those looking to dine “al fresco.”Īlthough Fresh Kitchen is open for lunch and dinner, Daily Eats will not open until April 20 and plans to offer a casual dining experience where customers are waited on at tables or booths. The restaurant claims that it’s “clean eating made simple,” with hormone-free meats and limited added sugar. When sampled, however, the taste difference between a Fresh Kitchen bowl and less-pricey meals at Fourth Street competitors – namely, Panera Bread and Chipotle – was negligible. The portions are not nearly as generous as other fast-casual concepts, and the prices are steeper. ![]() The flat-rate for bowls ranges from the $7.95 “Four Bowl,” which contains four items and can go up to the $9.95 “Six Bowl.” However, adding items like cheese, salsa, extra sauce and so on, will drive up the price. ![]() After customers choose their bowl’s base and select the protein and veggies, a variety of sauces are offered to add flavor. Other items like fresh juices and sandwiches are displayed in a small fridge beside the line.īowls are composed of bases, veggies, proteins and sauce.īases are largely composed of starchy items, excluding the “green bowl,” which is built on lettuce. The restaurant is the first-half of a dual-concept eatery, with modern diner Daily Eats set to open April 20.įresh Kitchen offers a variety of ingredients to create custom bowls. Petersburg along Fourth Street North on March 1. Samantha Putterman / Crow’s Nestįresh Kitchen, a “healthy, fast food alternative,” opened in St. It is the first half of a dual-concept eatery by Ciccio Restaurant Group and will share space in a newly renovated building with the modern diner Daily Eats, set to open in late April. Fresh Kitchen, a Chipotle-style restaurant that focuses on healthy options, opened March 1 at 4447 Fourth St N. ![]()
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